Hindbæris med nøddelåg

Name: Hindbæris med nøddelåg
Yield: 1
Ingredients: 0.25 tsp Baking soda; 0.25 dl Whipped cream; 0.5 dl Cane sugar; 0.5 tsp Vanilla sugar; 1 bag Hazelnut flakes; 1 tbsp Syrup; 140 g Light cane sugar; 2 tbsp Citonsaft; 2 tbsp Cream; 2 tbsp Wheat flour; 2 dl Milk; 25 g Butter; 300 g Raspberries (fresh or frozen); 4 Pasteuriserde egg yolks; 50 g Torn marzipan

Desserts (cold)

Cook time: 0 min.
Servings: 1

Ingredients for Hindbæris med nøddelåg

0.25	tsp	Baking soda
0.25	dl	Whipped cream
0.5	dl	Cane sugar
0.5	tsp	Vanilla sugar
1	bag	Hazelnut flakes
1	tbsp	Syrup
140	g	Light cane sugar
2	tbsp	Citonsaft
2	tbsp	Cream
2	tbsp	Wheat flour
2	dl	Milk
25	g	Butter
300	g	Raspberries (fresh or frozen)
4		Pasteuriserde egg yolks
50	g	Torn marzipan

Instructions for Hindbæris med nøddelåg

To prepare the Hindbæris med nøddelåg recipe, please follow these instructions:

To the racial crisis:
Whip egg yolks and sugar foaming. The cream is whipped stiff. The berries are blended with the milk. Turn all the ingredients together and put the mass in an ice machine or in a jump shape. Place in the freezer for at least 8 hours.

For emergency reasons:
Melt the butter in a saucepan and all the ingredients are stirred together. Do not cook. Wipe the dough on a baking sheet covered with baking paper, with a circle of the same size as the bottom of the spring shape drawn.
Bake for about 10 minutes. At 200 degrees.
Allow the emergency cover to cool off.

tips:
When serving, place the ice on a dish and cover the lid. Decorate the ice with fresh raspberries and mint leaves.

Hindbæris med nøddelåg

Ingredients for Hindbæris med nøddelåg

Instructions for Hindbæris med nøddelåg

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