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Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hindbærmarengs-ice

0.5dlIcing sugar
2Egg yolks
200gSweetened raspberries (frozen)
5dlWhipped cream
50gSmall meringues

Instructions for Hindbærmarengs-ice

To prepare the Hindbærmarengs-ice recipe, please follow these instructions:

Thaw the raspberries (if frozen), whip the cream stiff. Whip raspberries, flour and egg yolk. The fillet and marlin are laid in layers in an elongated form. Cover with foil or plastic and freeze ice for at least 5 hours. Deep mold in hot water. Pour the ice on a dish and decorate with raspberries.