Hjertelag cake with Strawberry cream
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hjertelag cake with Strawberry cream
Instructions for Hjertelag cake with Strawberry cream
To prepare the Hjertelag cake with Strawberry cream recipe, please follow these instructions:
Isinglass soaked in cold water for five minutes, and printed free from water and melted in the heated Strawberry juice. Allow to cool. Yogurt is stirred with the icing sugar and the juice is stirred in. Be on ice until the mass begins to congeal (approx. 1 hour). The cream whipped and reversed in and the cream is cooled again to spreadable consistency. Advantage then the cream in (heart) bottoms which are added together. Decorating with icing, whipped cream and fresh berries.
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