Hoanh thanh soup (soup with wonton)
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hoanh thanh soup (soup with wonton)
| 1 | tsp | The third spice |
| 1 | tsp | Pepper |
| 1 | tsp | Salt |
| 1 | tsp | Sesame oil |
| 1 | package | Wonton dough |
| 3 | tbsp | Roughly chopped fresh coriander |
| 500 | g | Flæskeben pork bones |
| 500 | g | Minced pork |
Instructions for Hoanh thanh soup (soup with wonton)
To prepare the Hoanh thanh soup (soup with wonton) recipe, please follow these instructions:
Soup: Boil kødbenene in water for 1 hour. Creamed off by occasionally with a spoon. Take the legs up and add salt and spice. Coriander is added just before serving.
Stir in stuffing together.
1 tsp. Dad's is on a piece of wonton-dough. Pak wonton-dough of forcemeat for a little "money bag".
Put wonton'erne in boiling water and cook for 5-7 minutes.
Wonton'erne heats in the soup before serving.
Garnish with fresh coriander.
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