Hokaidosuppe II

Ingredients for Hokaidosuppe II

Instructions for Hokaidosuppe II

To prepare the Hokaidosuppe II recipe, please follow these instructions:

Hokaidoen cut and remove the seeds with a spoon. Then a family hokaidoen with Peel and boil in water together with coarsely chopped celery, parsley and onion.

When the vegetables are tender blended the soup and season with salt and chili pepper and oregano.

Before serving garnish with finely chopped red pepper.