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Hole cake

Cakes in form
Cook time: 0 min.
Servings: 6

Ingredients for Hole cake

0.5dlSugar
1dlWater
1tbspVanilla sugar
125gButter
2tspBaking soda
2tbspCocoa
2dlWhipped cream
200gWheat flour
3Eggs

Instructions for Hole cake

To prepare the Hole cake recipe, please follow these instructions:

Whip eggs and sugar light and fluffy, beat in the hot water, mix the flour and baking powder, gently turn it into egg mixture. Came the dough in a greased springform. Bake the cake in the middle of the oven at 175 degrees c. alm. oven for about 35 minutes.

Bullet holes in the cake with fx. pencil or shaft of pasta spoon while the cake is still warm.

Cocoa sauce: getting all the ingredients in a saucepan and load mixture melt by even heat. Pour the sauce into the holes in the cake. Then allow it to cool.

Tips:
Tastes super, you can also oiske whipped cream to ...

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