Hollandaise sauce-Hollandaise sauce

Ingredients for Hollandaise sauce-Hollandaise sauce

Instructions for Hollandaise sauce-Hollandaise sauce

To prepare the Hollandaise sauce-Hollandaise sauce recipe, please follow these instructions:

Egg yolks, white wine and water whipped to creamy consistency over low heat. Taken from the heat.

Melt the butter and let it cool off.

Add the melted cooled butter, (without whey) and whisk it a little at a time into egg mixture. Season with salt and pepper, as well as fund from the right are made for.

Fund may be boiling the brine from the right to make.

Tips:
It is very important to the egg yolks whisked under very low heat, otherwise they will be destroyed. Use if necessary. water bath. The sauce must not be heated further as it will discard.