Holy mary

Ingredients for Holy mary

Instructions for Holy mary

To prepare the Holy mary recipe, please follow these instructions:

First you will take your food coloring and gives marcipanen the color you would like, URf.eks. Green, red or purple, maybe even blue.

So do you take marcipanen and rolls out so it is an oblong, wide and flat surface. So you take the almonds and apples and mix it together to form a tough lot.

Then you will be laying it inside in the middle of the marcipanen, in a long stripe, and sprinkles a little icing sugar and sugar in addition to the mass and then takes you the pages of marcipanen and shut up about the mass. Afterwards take you the rest of the icing sugar and sugar that is left and sprinkles a little over + a little cinnamon.

Then bake it in the oven on you 180-200 degrees C in 15-25 minutes.

So you take the cake out, and in the meantime have you so melted chocolate which now poured over the cake (which is now cold), so it stands out as a fine layer.

Now let the cake stand in the refrigerator for 2 ½ hour and then is ready for use.

The cold drink: Blænd the frozen berries, of your choice, (pineapple may be recommended), and Then quietly put powdered sugar in touch you it well together; and adds quietly the Greek yogurt.

A little time after with a good stirring takes you so fruit juice in, (here we recommend Orange/Apple pear) and stir so well and truly around in 3 min.

So is the cold drink ready to be drunk together with the cake

Tips:
These two are family recipe and we have traced the approximately 170 years back, but it could very likely be older than that.