Homemade cream buns 02
CakesCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Homemade cream buns 02
| 1 | dl | Water |
| 150 | g | Past. eggs |
| 250 | g | Dark Couverture chocolate |
| 300 | g | Sugar |
| 500 | g | Marzipan |
Instructions for Homemade cream buns 02
To prepare the Homemade cream buns 02 recipe, please follow these instructions:
MARCIPANBUNDE: The marzipan is cut into slices, put on a baking sheet with baking paper and baked at 180 degrees for 5-8 minutes.
GUF: The sugar and the water boil and boil for 2 min. The egg whites are lightly whipped and the sugar layer is added slowly. The poke is pokeed with a hand mixer at medium speed for approx. 15 min. The plaster is sprayed on marcipan but a plastic bag and the cream balls are baked at 180 degrees for 5 minutes to have a solid surface.
After cooling, crush the cream balls carefully with the melted coating chocolate.
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