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Homemade fig eggs

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Homemade fig eggs

Water as needed
1Orange grated to thereof
100gDesiccated coconut
100gRoasted Hazelnuts (painted fine)
125gDried dates
2tbspKarobpulver (cocoa substitute-available in health food stores)
250gDried figs
50gUsvovlede apricots

Instructions for Homemade fig eggs

To prepare the Homemade fig eggs recipe, please follow these instructions:

Figs, dates and apricots are covered with water and boiled tenderly. The roasted hazelnuts are ground to butter in the food processor. Figs, dates, apricots and the ground nuts are mixed in a bowl with carob powder, honey, vanilla and orange peel. The consistency must be butterable - add water as needed. When the mass has cooled, add coconut. Store on glass with lid. Can be frozen.