Homemade gluten-free tarteletter

Ingredients for Homemade gluten-free tarteletter

Instructions for Homemade gluten-free tarteletter

To prepare the Homemade gluten-free tarteletter recipe, please follow these instructions:

Melt the margarine in a saucepan and stir the flour in it. Water is added and the dough is stirred to release the Pan and spoon.

The pot is taken then the cooker and add 11-12 eggs according to size. (be careful with egg amount, so that the dough does not suddenly become too thin).

The dough is put on the plate with a spoon, bake in preheated oven at 200-220 degrees C for about 20 minutes. Take the first 1 bun out of the oven, and see if it falls together, if it does, they must have a little longer.

The top cut of dough balls, the eroded and put in the oven again, by 125 gr. until crisp and dry as tarteletter.