Homemade (Hornfish) in jelly
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Homemade (Hornfish) in jelly
| 1 | Completely fintsnittet onions | |
| 1 | l | Water |
| 1. | tbsp | Salt |
| 10 | Whole peppercorns | |
| 2 | dl | Vinegar |
| 2 | Bay leaves | |
| 8 | leaves | Isinglass |
| 800 | g | Garfish (cleaned, boned, cut into appropriate pieces) |
Instructions for Homemade (Hornfish) in jelly
To prepare the Homemade (Hornfish) in jelly recipe, please follow these instructions:
The codfish is boiled until it is tender. Carefully pick up and drain. Say bullets. Measure it up so there are I.
Add the soaked husblas under slow cooking. Cool the layers. The fish are put in a bowl and the layer is poured over. Put it cool so that it stiffens.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328