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Homemade ice cream

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Homemade ice cream

0.5Vanilla pod
2tbspIcing sugar
3Egg yolks
4Egg whites

Instructions for Homemade ice cream

To prepare the Homemade ice cream recipe, please follow these instructions:

Stir the egg yolks, flour and vanilla well. Whip the cream and gently turn it in. Pour the mass into a refractory form and put it in deep freezer (at least 4 hours). Stir a few times in the ice before it stiffens.

Marengslåg: Whip egg whites stiff with sugar. Distribute marengsdej over the frozen ice as a lid. Make sure the lid covers the ice completely. Behind the dessert at the bottom of the oven for approx. 4-5 min in a 250 degree preheated oven. The surface must be golden.