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Homemade Ice Cream, Ida's

Desserts (cold)
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Homemade Ice Cream, Ida's

1tbspSugar
10dlFresh or frozen berries URf.eks. raspberries strawberries or blueberries
2dlWhipped cream that is sprayed on as well as ½ l Berry
3Eggs
3dlWhipped cream
300gMarzipan

Instructions for Homemade Ice Cream, Ida's

To prepare the Homemade Ice Cream, Ida's recipe, please follow these instructions:

Rip marcipanas roughly. Sprinkle the eggs and whip egg whites to hard foam. Mix marcipan and egg white. Take an elongated breadcrumb, 1½ l, and draw 3 rectangles of the bottom of the mold on the paper and behind the bottoms at 150º for about 20 minutes. Turn the bundles over to a grid and pull the paper off. Whip egg yolks and sugar airy. Whip the cream and mix it with the berries. Lay the berries and berry cream in the mold. Begin and end with a almond bottom. Cover the mold with Staniol and style it in the freezer for at least 4 hours. Turn the pie out about 20 minutes before severing.

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