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Homemade mayonaise

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Homemade mayonaise

Pepper. White
2tbspWhite wine vinegar
3tspDijon mustard
6Egg yolk, pasteurised

Instructions for Homemade mayonaise

To prepare the Homemade mayonaise recipe, please follow these instructions:

Make sure that both the bowl and the ingredients are at room temperature before you start. Came the egg yolks in a bowl and whisk them thick. Stir in mustard, salt and pepper in and whisk everything well together.

Add the oil drop by drop constantly whipping every drop must be completely absorbed before more is added. When mayonnaisen starts to become thick and glossy, the oil can be added in a thin beam. When the mayonnaisen is finished, vineddiken or lemon juice stirred in. If mayonnaisen becomes very thick before all the oil is added, you can stir in a few drops of water.

Mayonnaisen store in the refrigerator.

Mayonnaisen can also be made in a blender. First blend eggs and spices, and then add the oil in a steady beam, until mayonnaisen is thick and glossy. Finally, vineddiken or lemon juice blended in.