Homemade meatballs / soup bowls

Ingredients for Homemade meatballs / soup bowls

Instructions for Homemade meatballs / soup bowls

To prepare the Homemade meatballs / soup bowls recipe, please follow these instructions:

The fathers are stirred as alm. meatball father. Set cold min. 1 hour. A larger pot of plenty of water boils with 2 tablespoons of salt. The fathers are filled with an old-fashioned syringe or a powerful freezer bag, cutting a 1 cm wide corner. The hopper is squeezed out and cut with a knife, which is regularly dipped in hot water, in small fine bowls. Boil max 20 at a time for about 3 minutes. Can be shaped into larger meatballs that are great for bowls in curry.