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Homemade pork soup

Porridge & gruel
Cook time: 0 min.
Servings: 4

Ingredients for Homemade pork soup

0.5Lemon peel thereof
1tspVanila
2.5tbspIdeal jævning (b)
300gPrunes without stones
7.5dlBroiled cold water
75-85gSugar

Instructions for Homemade pork soup

To prepare the Homemade pork soup recipe, please follow these instructions:

The bags are soaked in boiled cold water for 1 day. The herb lemon peel is added. The sauces are cooked mildly in the water approx. 15 min. The juice is soaked and leveled with the smoothness of the cold water. Sprinkle the ground for 1 min, sprinkle with Vanila and cool. Cremesauce or cream served to.

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