Homemade ribbon spaghetti

Ingredients for Homemade ribbon spaghetti

Instructions for Homemade ribbon spaghetti

To prepare the Homemade ribbon spaghetti recipe, please follow these instructions:

Make a small mountain of flour on a clean work table. Add salt In a hole in the middle place the eggs. First use a fork and side your fingers as a manual stirrer, and mix eggs and flour.

And then it will be kneaded - long and until the sweat runs and the dough becomes a soft, yet firm, uniform smooth mass. "Pull" the dough. Finally make fudge-sized buns of dough and leave them under a cloth for approx. 20 min.

Roll the balls into long flat slices - the thinner the more delicious the pasta becomes. Do you think it's hard or hanging the dough - despite the flour sprinkled on the table - firmly, try rolling it out inside 2 layers of baking paper.

Once the long thin plates are finished, fold them on the long joint to four layers, and then cut the ribbon spaghetti with a knife - to the width you want - usually between half and a half centimeter.

Use immediately, but can be stored until use - in a case where a fine layer of flour is poured over the paste so that it does not stick together.

The homemade ribbon spaghetti can only boil 3-4 min. In leachate water.