Homemade sausage horn

Name: Homemade sausage horn
Yield: 8 pcs
Ingredients: Dough; 0.5 tbsp Oil; 1 tsp Paprika; 2 tsp Curry; 2 tsp Salt; 2 tsp Sugar; 2 dl Tomato ketchup; 200 g Carrots; 3 dl Water; 30 g Yeast; 400 g Onion; 500 g Sausages; 600 g Wheat flour

Lunch

Cook time: 0 min.
Servings: 8 pcs

Ingredients for Homemade sausage horn

		Dough
0.5	tbsp	Oil
1	tsp	Paprika
2	tsp	Curry
2	tsp	Salt
2	tsp	Sugar
2	dl	Tomato ketchup
200	g	Carrots
3	dl	Water
30	g	Yeast
400	g	Onion
500	g	Sausages
600	g	Wheat flour

Instructions for Homemade sausage horn

To prepare the Homemade sausage horn recipe, please follow these instructions:

Season the yeast in the lukewarm water and add salt, sugary oil, and then flour to the dough is smooth and firm. Then raise 20 minutes a loose place.

At the same time the fill is being arranged. Onions and carrots are cut into the tern and swirled in a little oil together with curry and peppers. Then add ketchup and heat through.

The dough is divided into four and rolled out thinly. In the middle, put one sausage and fill it up. Fold the dough around and behind the 4 sausage horns at 180 degrees C. alm. Oven for approx. 20 minutes.

Homemade sausage horn

Ingredients for Homemade sausage horn

Instructions for Homemade sausage horn

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