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Homemade shawarma with pita bread

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Homemade shawarma with pita bread

Bean sprouts
Oil for frying
Lettuce into strips
Salt
Tomatoes in slices
1tspLemon juice
1tspGaram masala
1tspTahin (sesame paste)
2dlPlain yogurt
300gLean beef and/or lamb
4Pita bread

Instructions for Homemade shawarma with pita bread

To prepare the Homemade shawarma with pita bread recipe, please follow these instructions:

Cut the meat into thin strips, sprinkle with 1 teaspoon. Garam masala pr. Nose, lemon and a little salt, pull a couple of hours in a plastic box or bowl.

The pita lunes on a forehead.

The meat is cooked on the same pan in a little oil.

Sprinkle the loaves, put the vegetables in. Distribute the meat and pour a spoonful of dressing in each. It must be a bit strong - it's whimsical.

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