Homemade soft nougat

Ingredients for Homemade soft nougat

Instructions for Homemade soft nougat

To prepare the Homemade soft nougat recipe, please follow these instructions:

Toast the nuts in a dry frying pan. Shake the Pan well while the nuts are toasting, so the Brown to be separa. Pour if necessary. the nuts in a clean cloth and rub the last remnant of the shells of. Chop nuts very finely, like in a blender.

Melt the chocolate combined with palminen in a bowl over a water bath.

Term icing sugar, milk powder and cocoa powder together in a bowl. Pour the melted chocolate-palmin mass in the still ømrøring, use like electric beater. Pipes for the mass is smooth and uniform. Stir in the chopped nuts in.

Pour in a greased form and style nougaten the cool at least 1 hour, until it is stiffened, or distribute it in small aluminum foil-Praline moulds.

Tips:
Nougaten can be cut into squares, when it is completely solidified, packed in cellophane and kept cold.

Hazel Nuts chopped or partially added the whole can, but gives so less nut flavor. Skimmed-milk powder are available from materialisten.