Homemade Soft nugat

Ingredients for Homemade Soft nugat

Instructions for Homemade Soft nugat

To prepare the Homemade Soft nugat recipe, please follow these instructions:

Pure nougat melted in a water bath, and do not get water in the nougaten.

While you will find out what you want in nougaten. It can be white or dark chocolate, roasted almonds, raisins, prunes, hazelnuts, etc., only your imagination sets the limit.

When you have touched the other ingredients in nougaten, adjust the mass with melted chocolate. The mass must be completely stiffened by finger temperature.

Tips:
Raw nougat (hard)
200 g. of sugar
1 pinch. Baking soda

Grease a baking sheet or cover it with wax paper.

Melt the sugar in a clean hot pan, remove pan from the heat as soon as the sugar is Brown, it tube bagepulveret in and pour immediately onto the baking plate mass nougat.

Let nougat plate become cold and hugs the fine or rough, depending on the purpose.