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Homemade spinach pasta

Base recipes
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Homemade spinach pasta

200gFresh spinach or 100 g frozen

Instructions for Homemade spinach pasta

To prepare the Homemade spinach pasta recipe, please follow these instructions:

Rinse the spinach, stems nippes and blanched 1 minute in a little water. Blended, you decide where fine. The mixed spinach, add the flour together with the eggs and oil.

The flour is poured into a bowl. The eggs are turned off and add along with the oil. Ingredients are stirred together with a fork. When the flour has absorbed the eggs, kneaded the dough thoroughly with your hands for about 10 minutes. It should be blank, elastic and have adequate toughness. If it is too fast, so add a little water. Is it too moist and sticky, so add a little more flour.

Rest about 10 minutes, after which it deployed a pasta machine. The dough rolled through the pasta machine rollers up to 7 times to form fit thin plates. Dejpladerne dries about 30 minutes before being cut into thin strips.

Can refrigerate gently spread out on a tray so the strips do not lump together.

The fresh pasta to be cooked for approximately 2-3 minutes in plenty of salted water with a little oil.