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Homemade spring rolls

Various
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Homemade spring rolls

Chili
Fill: (your choice taste)
Pepper
Salt
As they themselves would
0.5Kålhoved (of your choice)
1Eggs
1Handful of bean sprouts
1Onion
1lWater
1-1.5dlOil (sunflower, canola or grape)
250gBeef
3Carrots
5tbspPotato flour
500gWheat flour

Instructions for Homemade spring rolls

To prepare the Homemade spring rolls recipe, please follow these instructions:

The dough:
All ingredients are well mixed with elpisker

A pan is heated and poured into a thin pancake. They should not be completely finished, but light and soft, only so they can be reversed and removed.

Fill: Meat brune in a saucepan or a wok with a little margarine or oil, vegetables, and spices added and simmer until the vegetables are well-stocked, or as you would like it now.

The filling is placed on the pancakes and rolled together into the spring roll. Must be cooked on frying pan or fry until golden.

tips:
The filling can be made and put together as you wish. Possible replacing beef, with pork, or chicken

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