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Honey and soy-marinated wild boar

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Honey and soy-marinated wild boar

0.5dlWhite wine vinegar
0.5dlSoy sauce
1tbspBrown sugar
1tbspWine vinegar
2Hard boiled eggs
500gWild boar inner thighs
7dlVegetable or chicken broth

Instructions for Honey and soy-marinated wild boar

To prepare the Honey and soy-marinated wild boar recipe, please follow these instructions:

Mix honey and soybean vinegar. Sprinkle the meat with salt and pepper. Brown it and let it cool a bit before it is put in the marinade. Put it in the oven at 150 ° and complete with frequent brushing with marinade. When the meat has been cooked, it is wrapped in foil and kept warm.

Peel the carrots, wash and clean the pores. Cut carrots in spikes and pears in wide rings. Divide the chili, grab the kernels and the middle wall and chop it nicely. Cook the carrots and pears separately in a short period of time.

Put the noodles in the boiling broth. Let them boil for a few minutes and then draw a little in the broth. Mix the chilli with the hot noodles. Distribute noodles and vegetables into four deep plates and pour a little broth over. Cut some slices of meat and place them on top of the noodles. Put half a hard boiled egg on each dish.