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Honey Fried alke breasts/steak

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Honey Fried alke breasts/steak

Milk & Cream
Oil
Sauces are helping
1pkgBacon, diced
1strokesBarbeque
1tbspDijon mustard
1strokesPepper blend
2tbspSoy
3-4tbspHoney
8-10pcsAlke breasts (lomvig)

Instructions for Honey Fried alke breasts/steak

To prepare the Honey Fried alke breasts/steak recipe, please follow these instructions:

Meat cleaned and chop in the middle.
Put some bacon pieces in the cuts and close the meat with madsnor.

Sprinkle some cooking oil in a large frying pan on medium-duty plus.
Add the last accessories while you touch around the forehead.
The meat is loaded when the "gravy" cooker.
Fry the meat until they have a good color and let the simmer in low plus until they are done.
Take them up, cut the cords of flesh.

Sauce: Add the appropriate amount of milk and a little cream in the Pan you used to fry the meat in, smoothed over as needed.

Tips:
Accessories: Vegetables & Potatoes

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