Honey harvester with nuts

Name: Honey harvester with nuts
Yield: 1 portion(s)
Ingredients: 0.5 dl Milk; 1 Eggs; 1 tsp Baking soda; 1 tsp Ginger; 1 tsp Cinnamon; 1 pinch Salt; 150 g Wheat flour; 3 tbsp Melted butter; 4 tbsp Honey; 4 tbsp Dark brown sugar; 4 tbsp Syrup; 50 g Raisins; 50 g Walnut kernels

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Honey harvester with nuts

0.5	dl	Milk
1		Eggs
1	tsp	Baking soda
1	tsp	Ginger
1	tsp	Cinnamon
1	pinch	Salt
150	g	Wheat flour
3	tbsp	Melted butter
4	tbsp	Honey
4	tbsp	Dark brown sugar
4	tbsp	Syrup
50	g	Raisins
50	g	Walnut kernels

Instructions for Honey harvester with nuts

To prepare the Honey harvester with nuts recipe, please follow these instructions:

Mix the flour, spices and baking soda together in a bowl. Stir in melted butter with honey, syrup and brown sugar and stir it into the flour. Add the raisins and the beaten egg and milk. Beat the dough vigorously with a wooden spoon until it is smooth and supple. Wide dough out into a small, greased baking pan or dish and Sprinkle chopped Walnut kernels.

Baking time: approx. 30 min. on Middle rib at 175-180 degrees C.

Let the cake cool off before it is cut into square pieces.

Honey harvester with nuts

Ingredients for Honey harvester with nuts

Instructions for Honey harvester with nuts

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