Honey heart special edition
CookiesCook time: 0 min.
Servings: 40
Servings: 40
Ingredients for Honey heart special edition
| 10 | tsp | Water |
| 30 | g | Yeast |
| 6 | tsp | Salt |
| 7 | tsp | Cardamom, ground |
| 8 | Egg whites | |
| 800 | g | Cooking chocolate |
| 850 | g | Honey |
| 850 | g | Wheat flour |
| 9 | tsp | Cloves, bruised |
Instructions for Honey heart special edition
To prepare the Honey heart special edition recipe, please follow these instructions:
Mix everything and stir well if it is wet yet put more flour in. If it is a bit dry put some water in.
They are baked for about 10 minutes until they are golden brown. And when done, they are cooled.
Melt the 800 grams of boiling chocolate deep the cold hearts in the hot chocolate.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328