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Honey / lime marinated wild boar

Mains
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Honey / lime marinated wild boar

0.125tspCayenne pepper
0.5tspCoarsely ground pepper
0.5tspComments
0.5dlLime juice
0.5tspSalt
0.5dlVegetable oil
1tbspDijon mustard
1.5-2kgWild Rose (URf.eks. bov)
1-3clovePressed garlic (to taste)
2tbspHoney

Instructions for Honey / lime marinated wild boar

To prepare the Honey / lime marinated wild boar recipe, please follow these instructions:

Mix all the ingredients (except the meat) in a bowl. Slice the meat with a fork and marinate it for at least 4-5 hours (preferably overnight).

Stir in a dish with a lid at 160 ° - Calculate the cooking time to 45 minutes per. ½ kg and pour the marinade regularly. Just before serving, marinate the dish with 1½ tablespoons. Flour mixed with cold water. Pour the sauce over the cut meat or serve it next to it.

The marinade is also suitable for all types of wild boar, but use it gently (short-term marinas) for finer pieces such as rye and fillet.

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