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Honey melon granita

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Honey melon granita

0.5dlWhite wine
1Cantaloupe, diced
2tbspLiquid honey

Instructions for Honey melon granita

To prepare the Honey melon granita recipe, please follow these instructions:

Purée the melon in a blender. Pour it into a bowl. Dissolve honey and sugar over low heat. Turn the melon puree in. Stir and pour it into a mold. Freeze for at least 24 hours.