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Honey Pudding

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Honey Pudding

0.5Vanilla pod
2Eggs
2tbspCorn starch
2.5dlMilk
2.5dlWhipped cream
75gHoney

Instructions for Honey Pudding

To prepare the Honey Pudding recipe, please follow these instructions:

Whip all the ingredients except the whipped cream together in a saucepan and let it boil for a few minutes. Under severe whipping.

Pour the cream into a bowl and let it cool (possibly on ice). Whip the cream to the foam and turn it into the cream when it has cooled.

Pour the bowl into a bowl or 4 serving glasses and serve it cold - possibly. Decorated with whipped cream or fruit.

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