Honey Pudding

Ingredients for Honey Pudding

Instructions for Honey Pudding

To prepare the Honey Pudding recipe, please follow these instructions:

Whip all the ingredients except the whipped cream together in a saucepan and let it boil for a few minutes. Under severe whipping.

Pour the cream into a bowl and let it cool (possibly on ice). Whip the cream to the foam and turn it into the cream when it has cooled.

Pour the bowl into a bowl or 4 serving glasses and serve it cold - possibly. Decorated with whipped cream or fruit.