Honey sand cakes

Ingredients for Honey sand cakes

Instructions for Honey sand cakes

To prepare the Honey sand cakes recipe, please follow these instructions:

Fat and honey is stirred together. The fat must be softened for consistency as mayonnaise, and then add the eggs one at a time. Finally add the flour in which bagepulveret is charged, along with milk and it diced sukat and stir it all into a uniform mass.

The dough is filled in the buttered and Piebald 16 lens molds and bake in the oven at 200 degrees C in the Middle slot is approx. 15 minutes. The oven must have the right temperature from the start.

When the cakes are slightly cooled, they are taken out of the molds and place on a wire rack.

Tips:
750