Honey-Sesame Boller

Ingredients for Honey-Sesame Boller

Instructions for Honey-Sesame Boller

To prepare the Honey-Sesame Boller recipe, please follow these instructions:

The margarine is melted and placed in a bowl with the water. The yeast is poured into it. Salt, honey, sesame seeds, grahamsmel and wheat flour are added and the dough is well kneaded. Set aside for a slight place about 1 hour, the dough is spun up and divided into 12 pieces, shaped into buns, put on a plate and pressed flat. Replies to a warm place about 20 minutes. Brush with water and sprinkle with sesame seeds. Bake at 200 degrees for about 20 minutes. In the middle of the oven.