Horn fish with pea sauce

Name: Horn fish with pea sauce
Yield: 4 portion(s)
Ingredients: Pepper; Salt; Butter for frying; 1 dl Cream; 1 Little finely chopped onion; 1 bundle Chives; 125 g Mushroom; 2 dl Fish broth and 1 dl. white wine or 3 dl. fish broth; 2 tbsp Butter; 2 Boned garfish; 300 g Peas; 4 tbsp Wheat flour

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Horn fish with pea sauce

		Pepper
		Salt
		Butter for frying
1	dl	Cream
1		Little finely chopped onion
1	bundle	Chives
125	g	Mushroom
2	dl	Fish broth and 1 dl. white wine or 3 dl. fish broth
2	tbsp	Butter
2		Boned garfish
300	g	Peas
4	tbsp	Wheat flour

Instructions for Horn fish with pea sauce

To prepare the Horn fish with pea sauce recipe, please follow these instructions:

Start with the sauce: Chop mushrooms and sauté them with the onion in the butter in a pot – it should not be Brown. Add broth and wine and got the peas in. Let Cook without a lid for 10 min. Purer it through a sieve or getting it in a blender. Pour it back into the Pan and got the cream in. heat through and season with salt and pepper.

Cut the fish into suitable pieces. Turn them in flour. Sprinkle with salt and pepper and fry the fish thoroughly cooked on a frying pan. Server pea sauce together with small (new) potatoes.

Horn fish with pea sauce

Ingredients for Horn fish with pea sauce

Instructions for Horn fish with pea sauce

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