Horn without sugar

Ingredients for Horn without sugar

Instructions for Horn without sugar

To prepare the Horn without sugar recipe, please follow these instructions:

The yeast is dissolved in the lukewarm water and the rest of the ingredients are mixed in (flour and sweetener are mixed and finally added). Divide the dough into 3 pieces, each rolled out into a pancake and cut into 8 triangles, and then a teaspoon filled. Pour them on a plate of baking paper and let them rise for 45 minutes. Brush them with poached eggs and bag them for 7 - 10 min. At 225 °.

FILL:
Dried apricots / prunes are laid in a soft night over a little water, boiled to a mash without sugar (they are sweet in themselves). Come if Mash in a blender and let it get cold.

tips:
The dough is also suitable for muffins and more.