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Horned fish with foliage

Mains
Cook time: 0 min.
Servings: 2

Ingredients for Horned fish with foliage

1dlFish broth
1dlOil
100gCream cheese
2Garfish
2smallOnion
2Tomatoes
2tbspDried lovage
200gTurnip greens

Instructions for Horned fish with foliage

To prepare the Horned fish with foliage recipe, please follow these instructions:

Hornfish are cleansed for inwards and the head is cut off. The hornfish are divided into 2 pieces and the majors are cut into spells, onion and tomatoes chopped.

Mayor, onions and tomatoes are filled in the bug of the fish. Oil, cream cheese and broth are shaken well and poured over the fish sprinkled with salt, pepper and leafy peel.

The dish is put in the oven at 200 degrees for approx. 40 minutes and served with potatoes and salad.

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