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Hornfish in mild garlic sauce

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Hornfish in mild garlic sauce

Lemon juice
Pepper
Salt
Black olives
1Egg yolk
1lFish broth
1bundleParsley
1tbspWater
12Carrots
2Fennel
2.5dlOlive oil
2000gGarfish
4large clovesGarlic
6Leeks
600gPotatoes

Instructions for Hornfish in mild garlic sauce

To prepare the Hornfish in mild garlic sauce recipe, please follow these instructions:

Start making the egg oil. Squeeze the garlic, add the egg yolk and add salt. It is whipped well, the oil is added little by little, as in Mayonnaise. Finally season the egg oil with lemon juice, salt and pepper. The hornfish are cleaned and cut into suitable portions.

The vegetables are cleaned and cut into coarse pieces. The fennel is cut lengthwise. The fish fund is boiled. Carrots and potatoes are cooked in the broth, after 10 minutes boiling is added to the porridge and fennel let it boil for another 5 minutes. Then put the hornfish let it all boil finish for approx. 10 min.

Bring the egg oil into a bowl, sprinkle some of the hot broth into it, stirring heavily. Ă„iolien is going to lay the bouillon.

Bring vegetables and fish in a hot bowl or soup. Add the alloy broth to the rest of the bouillon, beware, now the broth must not boil, it will separate. The chopped parsley and the blackened black olives are added. Season the cream with salt and pepper.

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