Hornfish marinated in garlic
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Hornfish marinated in garlic
| Pepper | ||
| Salt | ||
| Accessories | ||
| 1 | Fennel in pieces | |
| 1 | dl | Oil |
| 1 | Bell Peppers in pieces | |
| 2 | Garfish | |
| 2 | Turnip greens into pieces | |
| 5 | clove | Garlic |
Instructions for Hornfish marinated in garlic
To prepare the Hornfish marinated in garlic recipe, please follow these instructions:
The hornfish are made, legs and fish are removed and the fish are cut into suitable pieces. Squeeze the garlic cloves and stir them with the oil. Mariner the horizons here. Whisk the fish on a hot forehead, then sautéed (roasted) majors, fennel and peppers. They are joined together with the Hornfish. As garnish is used green salad, white potatoes and garlic dressing.
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