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Hornfish with curry sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Hornfish with curry sauce

Salt
1tbspChopped onion
1packageEntire-leaved, frozen spinach
1tspCurry
1Onions in slices
2dlMilk
2tbspMargarine
2-3dlBoil brine
3tbspWheat flour
3tbspOil
3dlWater
4stemsParsley
600gBoneless garfish (it copes with the fishmonger)

Instructions for Hornfish with curry sauce

To prepare the Hornfish with curry sauce recipe, please follow these instructions:

Rinse and dry the hornfish and cut it into suitable pieces.

Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under a cloth.

Season the curry and onions in the oil, stir the flour and spice with milk and sow kogelage. Let the sauce boil and taste it. Sprinkle the spinach into the pan with a couple of tablespoons of margarine.

Put the spinach on a hot dish, put the fish on top and pour the curry sauce over. Give loose rice to.

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