Hornfish with curry sauce

Name: Hornfish with curry sauce
Yield: 4
Ingredients: Salt; 1 tbsp Chopped onion; 1 package Entire-leaved, frozen spinach; 1 tsp Curry; 1 Onions in slices; 2 dl Milk; 2 tbsp Margarine; 2-3 dl Boil brine; 3 tbsp Wheat flour; 3 tbsp Oil; 3 dl Water; 4 stems Parsley; 600 g Boneless garfish (it copes with the fishmonger)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hornfish with curry sauce

		Salt
1	tbsp	Chopped onion
1	package	Entire-leaved, frozen spinach
1	tsp	Curry
1		Onions in slices
2	dl	Milk
2	tbsp	Margarine
2-3	dl	Boil brine
3	tbsp	Wheat flour
3	tbsp	Oil
3	dl	Water
4	stems	Parsley
600	g	Boneless garfish (it copes with the fishmonger)

Instructions for Hornfish with curry sauce

To prepare the Hornfish with curry sauce recipe, please follow these instructions:

Rinse and dry the hornfish and cut it into suitable pieces.

Mix the ingredients into the poultry and give it a boil. Gently put the hornfish in and leave it small 10 min. - or until it is fixed and has changed color. Take the fish up and keep it warm under a cloth.

Season the curry and onions in the oil, stir the flour and spice with milk and sow kogelage. Let the sauce boil and taste it. Sprinkle the spinach into the pan with a couple of tablespoons of margarine.

Put the spinach on a hot dish, put the fish on top and pour the curry sauce over. Give loose rice to.

Hornfish with curry sauce

Ingredients for Hornfish with curry sauce

Instructions for Hornfish with curry sauce

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