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Hornfish with radish salad

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Hornfish with radish salad

Freshly ground pepper
1dlFresh cut chives
1kgPotatoes
1/4lSour cream 18%
200gQuark 5 + (0.1%)
200gRadishes into small cubes
3/4tspCoarse salt
400gCucumber into small cubes
600gBoned garfish

Instructions for Hornfish with radish salad

To prepare the Hornfish with radish salad recipe, please follow these instructions:

Radish salad: Mix the radish and cucumber with chives.

Kvarkdressing: Gently turn quark and cream fry together with salt and pepper. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like

Hornfish: Cut the fins of the hornfish and remove any bones. Rinse and dry the fish and divide them into 3-4 pieces (12 pieces in total). Sprinkle the meat side with salt, pepper and chives. Fold the fish pieces and put them on a plate of baking paper. Hold each piece of fish together with a toothpick. Steam the fish in the middle of the oven.

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