Hornfish with radish salad

Ingredients for Hornfish with radish salad

Instructions for Hornfish with radish salad

To prepare the Hornfish with radish salad recipe, please follow these instructions:

Radish salad: Mix the radish and cucumber with chives.

Kvarkdressing: Gently turn quark and cream fry together with salt and pepper. Put the dressing covered in the refrigerator for at least 1/2 hour. Taste like

Hornfish: Cut the fins of the hornfish and remove any bones. Rinse and dry the fish and divide them into 3-4 pieces (12 pieces in total). Sprinkle the meat side with salt, pepper and chives. Fold the fish pieces and put them on a plate of baking paper. Hold each piece of fish together with a toothpick. Steam the fish in the middle of the oven.