Hornfiske fricassee-in pressure cooker

Ingredients for Hornfiske fricassee-in pressure cooker

Instructions for Hornfiske fricassee-in pressure cooker

To prepare the Hornfiske fricassee-in pressure cooker recipe, please follow these instructions:

Cut the fish in 4-5 cm long pieces, roll them and hold them together with skewers. Put potatoes, carrots and fish in the Pan, sprinkle salt on and pour the water in. Pressure 4-5 minutes-cool quickly. Take the stick (e) out of the fish. A regular court with butter bun, taste it for posterity. with more salt and add the chopped parsley. Server rye bread.

Tips:
Mackerel and herring can be prepared in the same way.