Hornfiske Rolls (Roaster)

Ingredients for Hornfiske Rolls (Roaster)

Instructions for Hornfiske Rolls (Roaster)

To prepare the Hornfiske Rolls (Roaster) recipe, please follow these instructions:

Buy the fish bone or udben it and cut it into pieces of approx. 6 cm. 's length. Arrow the largest stalks of parsley and chop it coarsely. Mix it with butter and a little salt and put this on the inside of the fish's fill. Roll the pieces together and hold them firmly with skewers or toothpicks. Place the rollers in the gennemfugtede fish roaster. Pour water and vinegar and peppercorns in. Top came be Laurel leaf. Cook the fish for about ½ hour at 200 degrees. Pour the soup from fish, remove peppercorns and smooth it before it again poured over the fish. White potatoes are eaten.