Hornfiske salad with asparagus

Ingredients for Hornfiske salad with asparagus

Instructions for Hornfiske salad with asparagus

To prepare the Hornfiske salad with asparagus recipe, please follow these instructions:

Cook the fish until it is tender. It must not games cooking, but the water simply tremble. The cooking time for a garfish is approximately five minutes, after which the fish rests in the cookie sheet for 10 minutes. The fur of the arrow and lift the meat of the Green legs. Beat the egg yolk chewy with salt and vinegar and add oil slowly while whipping or blending. When the mayonnaisen are thick, mix it up with sour cream to a suitable consistency, and the dressing tasted with mustard, capers, chopped dill, salt and pepper. The fish is divided into smaller pieces and turned into the dressing. The ends of the asparagus, and broken the boil in salted water for 3-5 minutes depending on thickness. Pour immediately over with ice water and blot dry in dish towels. Mixed with the fish salad and served on platters or portioneres on plates with washed, afduppet salad.