Horse's Neck with whisky

Ingredients for Horse's Neck with whisky

Instructions for Horse's Neck with whisky

To prepare the Horse's Neck with whisky recipe, please follow these instructions:

With a thin, sharp knife cut the peel of a lemon in the spiral. The shell is placed upright in a tall glass, then a bit of shell hangs out over the glass edge. 2-3 ice cubes in the glass and make up with ginger ale. Serve with straws.