Horse sirloin with baked potatoes

Ingredients for Horse sirloin with baked potatoes

Instructions for Horse sirloin with baked potatoes

To prepare the Horse sirloin with baked potatoes recipe, please follow these instructions:

The tenderloin is seasoned with salt and citropeper and then comes on a good hot grill (remember the grill can be used year round) and must have about 30 min, depending on size and whether it should be red inside or not.

Approximately 2 baked potatoes per person, a cross is cut and packed in silver paper.
Comes either on the grill or in the oven at about 200 degrees for 30-45 minutes, depending on the size of them.

The dressing is made of 500 grams of creme fraise, a chopped dill chopped, not too fine, a bunch of chives that are also chopped roughly or cut into pieces of about ½ cm, and then the garlic is squeezed in how much depends on how strong you are Like what I typically use 3 fat.

tips:
Super good with flute and a good mixed green salad for.