Horseradish Sauce

Name: Horseradish Sauce
Yield: 4
Ingredients: optional 0.5 dl. whipping cream; Pepper; Salt; 1 dl Cream or milk; 20 g Wheat flour; 2-3 tbsp Horseradish; 30 g Butter; 4 dl Light Foundation or broth

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Horseradish Sauce

	optional	0.5 dl. whipping cream
		Pepper
		Salt
1	dl	Cream or milk
20	g	Wheat flour
2-3	tbsp	Horseradish
30	g	Butter
4	dl	Light Foundation or broth

Instructions for Horseradish Sauce

To prepare the Horseradish Sauce recipe, please follow these instructions:

Melt the butter. Sprinkle the flour in and behind golden in the pan while stirring. Sprinkle with boil while whipping and let the sauce boil 3-5 minutes with mild heat with continued stirring. Add if necessary. Cream and flavor to.

Add cream or milk. Season with grated horseradish
.
Served for boiled fish, boiled beef and boiled poultry.

tips:
The sauce can be seasoned with a little vinegar and sugar and / or added corn

Horseradish Sauce

Ingredients for Horseradish Sauce

Instructions for Horseradish Sauce

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