Horsestew

Ingredients for Horsestew

Instructions for Horsestew

To prepare the Horsestew recipe, please follow these instructions:

Horse meat, it can be pretty much all real pieces from the animal is cut into cubes of approximately 2 x 2 centimeters. The onions peeled whole and sliced lengthwise Brown the onion in a mixture of olive oil and butter in a thick-bottomed pan, take it up and then Brown the meat in smaller portions in fat, roasted meat take it up as it will be completed.

Peel the carrots and cut them into good rustic pieces, brown them with bacon and Add onion and horse meat in the pot, when all is clear. Spread two tbsp. flour all over the place while you touch, and when all the flour is absorbed, so you pour beer and possibly. a little water over the Court. Add the salt, pepper and chili at will and let it all simmer, covered, for about an hour and a half, put peberfrugten in after an hour.

In the meantime, have you either cooked your beans, soaked from the day before or you opened a couple of tins. The beans are thrown into the Pan and supplemented if necessary with a little soup or broth, the Court must not be liquid, but it must equal svuppe.

Season with salt and pepper and let it all simmer for ten minutes. Serve with good bread.

Tips:
Cold beer is really good, and if you've made the right really hot with chili, then server it with a teaspoon of plain yogurt on top.