Hot apples with cream
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hot apples with cream
| Cream | ||
| Cinnamon to taste | ||
| 1 | Big Apple | |
| 3 | tbsp | Creme fraich |
| 3 | tsp | Vanilla sugar |
Instructions for Hot apples with cream
To prepare the Hot apples with cream recipe, please follow these instructions:
Peel the apple and share it in a boat. Peel the core house, sprinkle them with cinnamon (after taste)
Turn on 200 g and pack the apples with cinnamon in silver paper and place them for 20-25 minutes.
While the apple warmers make cream. Take the creme fraichen into a small bowl together with vanilla sauce and turn it together
Serve hot apples with a small stick of cold cream
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