Hot Artichoke Dip (hot dip with artichokes
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hot Artichoke Dip (hot dip with artichokes
| Garlic to taste | ||
| 1 | canned | Artichoke hearts (400 grams) |
| 2,5 | dl | Crushed crackers (use water bisquits) |
| 2,5 | dl | Mayonnaise |
| 2,5 | dl | Grated parmesan |
Instructions for Hot Artichoke Dip (hot dip with artichokes
To prepare the Hot Artichoke Dip (hot dip with artichokes recipe, please follow these instructions:
Artichokes run and chop with a knife. Mix with mayonnaise and parmesan, taste with crushed garlic and put in a greased ovenproof dish. The crushed crackers are sprinkled and the dish is put in the oven at 200 degrees for 30 minutes. This dip is served warm with slices of bread and a selection of bisquits to dip with.
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