Hot clam and potato salad

Ingredients for Hot clam and potato salad

Instructions for Hot clam and potato salad

To prepare the Hot clam and potato salad recipe, please follow these instructions:

Boil the potatoes in suitable chunks. They do not cook out. Rinse and brush the mussels in water-discard all three teams that do not shut down itself. Came white wine in a large saucepan and bring to a boil. The mussels came in and put the lid on. Shake the Pan or stir, so all will be one's heat-otherwise, some animals become halvrå and other cool. After 8 – 10 minutes is the mussels are ready. Take them out of the shells and keep them warm in a preheated dish. Any closed mussels discarded together with the empty shells. Mix oil, vinegar and chopped onion in a bowl and add potatoes, tomatoes in small pieces and mussels and stir through.